The BioMaster®4 Highline is flexing its muscles in an increasing number of commercial kitchens, offering a simple yet effective way of handling large quantities of just about any kind of food waste and kitchen scraps - even with a single origin. With its carefully crafted design and sophisticated features, you can simply sit back and watch your food waste disappear as if by magic. It's a powerful and hygienic solution for people who have no time to waste!
The BioMaster®4 PLUS is in a class of its own, a powerhouse of a machine whose strengths really come to the fore in medium to large commercial kitchens. It offers a smart and hassle-free way to deal with kitchen waste and leftovers, transforming it into a valuable biomass in just 50 to 80 seconds.
Sometimes every millimetre counts – and that's when the slimline design of the BioMaster®Slim really comes into its own. This powerful all-rounder can handle just about anything you might find in small and medium commercial kitchens, including cooking oil. It may be small, but it really packs a punch!
The power packs of the BioMaster series, the tireless WasteStar CC units and the advanced AZP 80 food waste recycling plant: MEIKO GREEN pump systems convince users with their reliability, simple handling and outstanding hygiene results. Premium technology for the professional kitchen.
It's hard to imagine an easier and more flexible way of collecting organic kitchen waste and leftovers in a system that is so smoothly integrated in the overall dishwash process. The WasteStar FC system can be perfectly tailored to your facility and your needs. With its fully automatic, modular design, this premium technology takes reliability to the next level.
Your kitchen organisation is unique: no two professional kitchens are the same. This is the strength of the MEIKO GREEN Vacuum Systems, because they guarantee maximum flexibility due to their modular design. No interim storage in the kitchen, custom-made down to the last detail and guaranteed reliability.
"There are a whole series of advantages to choosing an open system without a collection tank such as the AZP 80 from MEIKO GREEN waste solutions. Its efficient dewatering system tackles the hassle of transporting wet waste at its source. By grinding the waste into a dry pulp, the machine eliminates unpleasant odours and ensures maximum hygiene. Please get in touch. We'll be glad to help!"
Hygiene on board a ship is an absolute necessity. And when every millimetre counts, it's time to bring in the experts. Our in-depth experience in this area makes us the number one choice for the marine industry. We know how demanding life is on the high seas and how exacting international hygiene standards are for food waste, and we can offer the perfect solutions.
Keeping things compatible: the modular design of MEIKO GREEN solutions makes it easy to connect up our machines to an existing digester. Our food waste disposal units, conveyor systems and collection tanks can be specifically tailored to the conditions at your site – it really is the simplest and most reliable choice!
Exceptional requirements meet know-how. We focus on specialised solutions because they can be optimally adapted to local conditions. This flexibility is often crucial because no two kitchens are alike.
Whether sailing the seven seas, and there is a huge demand for hygiene systems in the marine sector, whether in drainage systems or in complex wastewater systems with a digester: Our portfolio has a tailor-made solution for every requirement, no matter how ‘tricky’.
The food service industry must act in order to protect its own interests
Two days packed with industry led talks, a product launch and comprehensive round table discussions successfully hosted by hygiene specialist Meiko aimed at the healtcare sector. Get all insights here!
In March, Meiko Green received the sustainability award from British media outfit Footprint for its expertise in warewashing and systems technology for kitchen and other food waste. Footprint is an influential voice in the sustainability debate within the British food service sector so the award is an indicator of industry opinion. Paul Anderson, Managing Director of Meiko UK and responsible for Meiko Green in the UK, accepted the award in a digital ceremony.
Meiko Green Waste Solutions welcomes specialist kitchen planners' conference
